Sheep cheese with truffles

DESCRIPTION

Our sheep (pecorino) cheese with truffles is perfect after dinner or as an appetizer. Fine truffles mixed in with the curd are giving this beautifully mild young cheese a real touch of luxury.

INGREDIENTS

Pasteurized sheep’s milk, rennet, salt, black truffle (Tuber aestivum) 3%, lactic cultures.
Not contain preservatives.

NET WEIGHT

300g – 500g  (10,58oz – 17,63oz)

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