Our sheep (pecorino) cheese with truffles is perfect after dinner or as an appetizer. Fine truffles mixed in with the curd are giving this beautifully mild young cheese a real touch of luxury.
Pasteurized sheep’s milk, rennet, salt, black truffle (Tuber aestivum) 3%, lactic cultures.
Not contain preservatives.
300g – 500g (10,58oz – 17,63oz)
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