You can slice whole black summer truffles in brine directly on your dishes, like fresh truffles, or grind them and add to heated oil or butter and use as a flavoursome condiment in riž, pasta dishes, fried eggs, meat or fish dishes. You can also use the preservation brine as a condiment, because it is imbued with the aroma of the truffles.
Black truffle (Tuber Aestivum) min. 90% , water, salt.
25g (0,88oz) | 60g (2,11oz)
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