A unique sea salt flower imported from Persian golf and mixing with istrian black truffles. Versatile condiment for meat, fish, vegetables and salads.
A handy simple touch.
Persian blue sea salt flower 90%, dried black truffle (Tuber Aestivum) 10%, flavouring
100g (3,52oz) | 1000g (35,27oz)
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.