Persian blue sea salt flower with truffles

DESCRIPTION

A unique sea salt flower imported from Persian golf and mixing with istrian black truffles. Versatile condiment for meat, fish, vegetables and salads.
A handy simple touch.

INGREDIENTS

Persian blue sea salt flower 90%, dried black truffle (Tuber Aestivum) 10%, flavouring

NET WEIGHT

100g (3,52oz)  | 1000g (35,27oz)

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