Our cheese with truffles is perfect after dinner or as an appetizer. Fine truffles mixed in with the curd are giving this beautifully mild young cheese a real touch of luxury.
Pasteurized cow’s milk, rennet, salt, black truffle (Tuber aestivum) 3%, lactic cultures.
Not contain preservatives.
300g – 500g (10,58oz – 17,63oz)
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.