Cow cheese with truffles


Our cheese with truffles is perfect after dinner or as an appetizer. Fine truffles mixed in with the curd are giving this beautifully mild young cheese a real touch of luxury.


Pasteurized cow’s milk, rennet, salt, black truffle (Tuber aestivum) 3%, lactic cultures. Not contain preservatives.


300g - 500g  (10,58oz - 17,63oz)

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