Boletus cream with white truffles


The diamonds of the woods together in a creation with strong character. The boletus mushroom joins the hypogeal one: white truffle. It can be used as a condiment or relish for pasta or meat dishes, or as a filling for pasta. it can be used, risottos, tagliatelle and fettuccine with porcini mushroom and white truffle paste, beef fillet, as a topping for pizzas or a filling for ravioli or lasagna, and as a relish for omelettes.


Boletus mushrooms (Boletus edulis) 90%, extravirgin olive oil, white truffle (Tuber magnatum pico) 3%, salt, flavour.


40g (1,41oz)  | 80g (2,82oz) | 180g (6,34oz) | 500g (17,63oz)

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