The diamonds of the woods together in a creation with strong character. The boletus mushroom joins the hypogeal one: white truffle. It can be used as a condiment or relish for pasta or meat dishes, or as a filling for pasta. it can be used, risottos, tagliatelle and fettuccine with porcini mushroom and white truffle paste, beef fillet, as a topping for pizzas or a filling for ravioli or lasagna, and as a relish for omelettes.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.