Wild Chanterelle Mushrooms are a seasonal delight. Chanterelles as a group are generally described as being rich in flavor, with a distinctive taste and aroma. Many popular methods of cooking chanterelles include them in sautés, soufflés, cream sauces, and soups. They are not typically eaten raw, as their rich and complex flavor is best released when cooked. Wild mushrooms are harvested in woodlands, forests and meadows, hand-picked by experienced foragers. These mushrooms are more rustic in appearance than other varieties but will not disappoint on flavour.
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