Amanita caesarea, commonly known in English as Caesar’s Mushroom, is a highly regarded edible mushroom in the genus Amanita, native to southern Europe and North Africa. It has a distinctive orange cap, yellow gills and stem.
Morchella, the true morels, is a genus of edible mushrooms closely related to anatomically simpler cup fungi. These distinctive mushrooms appear honeycomb-like in that the upper portion is composed of a network of ridges with pits between them.
Boletus is a very popular, delicious and meaty mushroom with a large, edible fruiting body. It is considered one of the safest wild mushrooms to pick for the table, as no poisonous species closely resemble it. Boletus is considered to be an ecologically healthy food, rich in nutrients and other substances specific to that kind of food. The mushroom is low in fat and digestible carbohydrates, and high in protein, vitamins, minerals and dietary fibre.
Wild Chanterelle Mushrooms are a seasonal delight. Chanterelles as a group are generally described as being rich in flavor, with a distinctive taste and aroma. Many popular methods of cooking chanterelles include them in sautés, soufflés, cream sauces, and soups. They are not typically eaten raw, as their rich and complex flavor is best released when cooked. Wild mushrooms are harvested in woodlands, forests and meadows, hand-picked by experienced foragers. These mushrooms are more rustic in appearance than other varieties but will not disappoint on flavour.
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