Morchella, the true morels, is a genus of edible mushrooms closely related to anatomically simpler cup fungi. These distinctive mushrooms appear honeycomb-like in that the upper portion is composed of a network of ridges with pits between them.
Rich in flavour, with a distinctive taste and aroma. Some species have a fruity odour, others a woodier, earthy fragrance and some can even be considered spicy. The golden chanterelle is perhaps the most sought-after and flavoursome chanterelle and is considered an excellent edible mushroom.
Boletus is a very popular, delicious and meaty mushroom with a large, edible fruiting body. It is considered one of the safest wild mushrooms to pick for the table, as no poisonous species closely resemble it. Boletus is considered to be an ecologically healthy food, rich in nutrients and other substances specific to that kind of food. The mushroom is low in fat and digestible carbohydrates, and high in protein, vitamins, minerals and dietary fibre.
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